West Oak Whole Venue
208 Hindley St, Adelaide SA 5000
Established in 1838, the West Oak Hotel is one of Adelaide’s continually licensed venues. Boasting a true Australiana feel, a luscious green beer garden, a bright upstairs function room and an array of beers, wines, spirits and good times. Book the whole venue for your next corporate event!
- Pub
- Beer Garden
- Canapé
Availability
On Peak
Friday: 12pm-11pm
Saturday: 4pm-11pm
Off Peak
Tuesday: 12pm-11pm
Wednesday: 12pm-11pm
Thursday: 12pm-7pm
Saturday: 12pm-4pm
Food Options
Bronze
Crostini with Tomato, fetta pickled onion and herbs (df gfo v)
Crispy polenta with truffled mushroom ragu (v)
Mini cheeseburgers (dfo)
Pulled pork sliders (dfo)
Pea and mint arancini with parmesan aioli (df vg)
Duck pancakes with spring onion, Peking duck and hoisin (df)
Buttermilk chicken sliders with slaw and kewpie
Tempura prawn skewers with sesame mayo (df)
Mini Fish and chips cup (df)
Haloumi and watermelon skewers with labneh and zaatar (vg df)
Sticky bourbon glazed pork belly skewers (df)
Tempura oysters with wasabi and lime (df)
Natural oysters with mignonette dressing (df)
Silver
Crostini with Tomato, fetta pickled onion and herbs (df gfo v)
Crispy polenta with truffled mushroom ragu (v)
Mini cheeseburgers (dfo)
Pulled pork sliders (dfo)
Pea and mint arancini with parmesan aioli (df vg)
Duck pancakes with spring onion, Peking duck and hoisin (df)
Buttermilk chicken sliders with slaw and kewpie
Tempura prawn skewers with sesame mayo (df)
Mini Fish and chips cup (df)
Haloumi and watermelon skewers with labneh and zaatar (vg df)
Sticky bourbon glazed pork belly skewers (df)
Tempura oysters with wasabi and lime (df)
Natural oysters with mignonette dressing (df)
Gold
Crostini with Tomato, fetta pickled onion and herbs (df gfo v)
Crispy polenta with truffled mushroom ragu (v)
Mini cheeseburgers (dfo)
Pulled pork sliders (dfo)
Pea and mint arancini with parmesan aioli (df vg)
Duck pancakes with spring onion, Peking duck and hoisin (df)
Buttermilk chicken sliders with slaw and kewpie
Tempura prawn skewers with sesame mayo (df)
Mini Fish and chips cup (df)
Haloumi and watermelon skewers with labneh and zaatar (vg df)
Sticky bourbon glazed pork belly skewers (df)
Tempura oysters with wasabi and lime (df)
Natural oysters with mignonette dressing (df)
If you’d like a personalised menu, please get in touch at hello@venuehireadelaide.com.au
Drink Options
Beer, Wine, Spirits, Cocktails
Bar Tab
Set your amount
On Consumption
Build tab as you go
Additional Extras
The go-to website to book your next function space!
Can’t find what you’re after? Just ask… hello@venuehireadelaide.com.au
