Two Pot Whole Venue
258 Rundle St, Adelaide SA 5000
Got a large function coming up? Why not celebrate on the effervescent Rundle Street! The whole venue provides an avant-garde and contemporary experience where downstairs you will be greeted by lush, emerald scenery, an inviting bar and can accomodate to diverse table arrangements! Our upstairs cocktail bar will be at your disposal where our bartenders will be slugging groovy cocktails for you all night. These two function spaces will provide two distinctive experiences whilst perfectly harmonising to create a night to never forget!
- Cocktail Bar
- Canapé
- Sit Down (shared)
Availability
On-Peak – All Day
Friday
Saturday
Off-Peak – All Day
Monday
Tuesday
Wednesday
Thursday
Sunday
Food Options
Cured Kingfish, Mandarin, Fennel, Rice Cracker (GF/DF)
Freshly shucked coffin bay oyster, mignonette dressing, parsley granita (GF/DF)
Miso Lavosh, Guacamole, Finger Lime, Furikake (VGNO/DFO)
Beef Tartare, Horseradish, Wattleseed, Sorrel (GF)
Pickled Cucumber, Pink Dip, Butter Crumbs, Salted Egg Yolk (VGNO/GFO)
Kangaroo Shazlick, Satay Sauce, Davison Plum, Kaffir Lime (DF)
Murgez Sausage Sanga, Tzatziki, Bush Tomato Chutney, Mint
Scallop Potatoes, Truffle, Parmesan, Old Man Saltbush
Fried Chicken Wings, Mountain Pepper, Saltbush, Lemon
Mandarin Chocolate Torte, Salted Caramel, Puffed Rice
Lemon Friand, White Chocolate Mousse, Mango
Cured Kingfish, Mandarin, Fennel, Rice Cracker (GF/DF)
Freshly shucked coffin bay oyster, mignonette dressing, parsley granita (GF/DF)
Miso Lavosh, Guacamole, Finger Lime, Furikake (VGNO/DFO)
Beef Tartare, Horseradish, Wattleseed, Sorrel (GF)
Pickled Cucumber, Pink Dip, Butter Crumbs, Salted Egg Yolk (VGNO/GFO)
Kangaroo Shazlick, Satay Sauce, Davison Plum, Kaffir Lime (DF)
Murgez Sausage Sanga, Tzatziki, Bush Tomato Chutney, Mint
Scallop Potatoes, Truffle, Parmesan, Old Man Saltbush
Fried Chicken Wings, Mountain Pepper, Saltbush, Lemon
Mandarin Chocolate Torte, Salted Caramel, Puffed Rice
Lemon Friand, White Chocolate Mousse, Mango
Cured Kingfish, Mandarin, Fennel, Rice Cracker (GF/DF)
Freshly shucked coffin bay oyster, mignonette dressing, parsley granita (GF/DF)
Miso Lavosh, Guacamole, Finger Lime, Furikake (VGNO/DFO)
Beef Tartare, Horseradish, Wattleseed, Sorrel (GF)
Pickled Cucumber, Pink Dip, Butter Crumbs, Salted Egg Yolk (VGNO/GFO)
Kangaroo Shazlick, Satay Sauce, Davison Plum, Kaffir Lime (DF)
Murgez Sausage Sanga, Tzatziki, Bush Tomato Chutney, Mint
Scallop Potatoes, Truffle, Parmesan, Old Man Saltbush
Fried Chicken Wings, Mountain Pepper, Saltbush, Lemon
Mandarin Chocolate Torte, Salted Caramel, Puffed Rice
Lemon Friand, White Chocolate Mousse, Mango
If you’d like a personalised menu, please get in touch at hello@venuehireadelaide.com.au
Drink Options
Beer, Wine, Spirits, Cocktail
Bar Tab
Set your amount
On Consumption
Build tab as you go
Additional Extras
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Can’t find what you’re after? Just ask… hello@venuehireadelaide.com.au
