On Peak
Friday: 12pm-1am
Saturday: 12pm-1am
Off Peak
Monday: 11am-11pm
Tuesday: 11am-11pm
Wednesday: 11am-11pm
Thursday: 11am-11pm
Kingfish tartare with squid ink crackers (GF, DF)
Beef carpaccio crostini with mascarpone, aged balsamic & garlic chips
Fish & chip cup (DF)
Meatball sub with pickled chilli (GFO)
Chilli blue swimmer crab arancini balls
Marinated grilled chicken souvlaki
Buttermilk chicken sliders with slaw & kewpie mayo (DF)
Mini cheeseburgers with house pickles
Natural oysters with shallot vinaigrette (DF, GF)
Sticky pork belly skewers with citrus mayo (DF, GF)
Individual risotto (DF, VGNO)
Vanilla, cinnamon & orange arancini (VG)
Fried custard & Nutella gelato (VG)
Beef carpaccio crostini with mascarpone, aged balsamic & garlic chips
Fish & chip cup (DF)
Meatball sub with pickled chilli (GFO)
Chilli blue swimmer crab arancini balls
Marinated grilled chicken souvlaki
Buttermilk chicken sliders with slaw & kewpie mayo (DF)
Mini cheeseburgers with house pickles
Natural oysters with shallot vinaigrette (DF, GF)
Sticky pork belly skewers with citrus mayo (DF, GF)
Individual risotto (DF, VGNO)
Vanilla, cinnamon & orange arancini (VG)
Fried custard & Nutella gelato (VG)
Beef carpaccio crostini with mascarpone, aged balsamic & garlic chips
Fish & chip cup (DF)
Meatball sub with pickled chilli (GFO)
Chilli blue swimmer crab arancini balls
Marinated grilled chicken souvlaki
Buttermilk chicken sliders with slaw & kewpie mayo (DF)
Mini cheeseburgers with house pickles
Natural oysters with shallot vinaigrette (DF, GF)
Sticky pork belly skewers with citrus mayo (DF, GF)
Individual risotto (DF, VGNO)
Vanilla, cinnamon & orange arancini (VG)
Fried custard & Nutella gelato (VG)
If you’d like a personalised menu, please get in touch at hello@venuehireadelaide.com.au
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