Super Bueno High Tables
13 Gouger Street, Adelaide 5000.
Perch yourself on this delightful front-venue table with up to 17 of your close friends! This long table provides the perfect space for your group to continue conversations all through the night whilst enjoying Bueno’s delicious menu and Bueno times.
- Wine Bar
- Canapé
- Sit Down (shared)
Availability
On Peak
Wednesday: 4pm-11pm
Thursday: 4pm-1am
Friday: 12pm-1am
Saturday: 12pm-1am
Off-Peak
Tuesday: 11am-10pm
Wednesday: 12pm-4pm
Thursday: 12pm-4pm
Sunday: available on request
Food Options
Kingfish tartare with squid ink crackers (df)
Mini wagyu meatball sub with provolone and greens (gfo)
Chilli crab arancini
Porcini mushroom and truffle croquettes
Confit duck croquettes
Pastella prawn skewers with citrus mayo
Tempura battered zucchini with salsa verde dip
Fried polenta with caponata (v df)
Beef carpaccio crostini with fried enolki and truffled parmesan
Fried ravioli with gorgonzola sauce (v)
Eggplant and provolone fritters (v)
Individual risottos Tailored to dietaries (df v)
Fried custard with Nutella ice cream
Orange and almond sweet arancini with cinnamon sugar (v gfo)
Kingfish tartare with squid ink crackers (df)
Mini wagyu meatball sub with provolone and greens (gfo)
Chilli crab arancini
Porcini mushroom and truffle croquettes
Confit duck croquettes
Pastella prawn skewers with citrus mayo
Tempura battered zucchini with salsa verde dip
Fried polenta with caponata (v df)
Beef carpaccio crostini with fried enolki and truffled parmesan
Fried ravioli with gorgonzola sauce (v)
Eggplant and provolone fritters (v)
Individual risottos Tailored to dietaries (df v)
Fried custard with Nutella ice cream
Orange and almond sweet arancini with cinnamon sugar (v gfo)
Kingfish tartare with squid ink crackers (df)
Mini wagyu meatball sub with provolone and greens (gfo)
Chilli crab arancini
Porcini mushroom and truffle croquettes
Confit duck croquettes
Pastella prawn skewers with citrus mayo
Tempura battered zucchini with salsa verde dip
Fried polenta with caponata (v df)
Beef carpaccio crostini with fried enolki and truffled parmesan
Fried ravioli with gorgonzola sauce (v)
Eggplant and provolone fritters (v)
Individual risottos Tailored to dietaries (df v)
Fried custard with Nutella ice cream
Orange and almond sweet arancini with cinnamon sugar (v gfo)
If you’d like a personalised menu, please get in touch at hello@venuehireadelaide.com.au
Drink Options
Beer, Wine, Spirits, Cocktails
Bar Tab
Set your amount
On Consumption
Build tab as you go
Additional Extras
The go-to website to book your next function space!
Can’t find what you’re after? Just ask… hello@venuehireadelaide.com.au
