Two Pot Balcony
258 Rundle St, Adelaide SA 5000
The balcony is Two Pot Screamer’s hidden gem! It is the perfect space for an intimate celebration where you can lose yourself in the hustle and bustle of Rundle Street, enjoy the dazzling sunsets that Adelaide has to offer and soak up the good vibes with some delicious drinks. This beautiful space features multiple layouts for any occasion.
- Balcony
- Cocktail Bar
- Canapé
Availability
On-Peak – All Day
Friday
Saturday
Off-Peak – All Day
Monday
Tuesday
Wednesday
Thursday
Sunday
Food Options
Cured Kingfish, Mandarin, Fennel, Rice Cracker (GF/DF)
Freshly shucked coffin bay oyster, mignonette dressing, parsley granita (GF/DF)
Miso Lavosh, Guacamole, Finger Lime, Furikake (VGNO/DFO)
Beef Tartare, Horseradish, Wattleseed, Sorrel (GF)
Pickled Cucumber, Pink Dip, Butter Crumbs, Salted Egg Yolk (VGNO/GFO)
Kangaroo Shazlick, Satay Sauce, Davison Plum, Kaffir Lime (DF)
Murgez Sausage Sanga, Tzatziki, Bush Tomato Chutney, Mint
Scallop Potatoes, Truffle, Parmesan, Old Man Saltbush
Fried Chicken Wings, Mountain Pepper, Saltbush, Lemon
Mandarin Chocolate Torte, Salted Caramel, Puffed Rice
Lemon Friand, White Chocolate Mousse, Mango
Cured Kingfish, Mandarin, Fennel, Rice Cracker (GF/DF)
Freshly shucked coffin bay oyster, mignonette dressing, parsley granita (GF/DF)
Miso Lavosh, Guacamole, Finger Lime, Furikake (VGNO/DFO)
Beef Tartare, Horseradish, Wattleseed, Sorrel (GF)
Pickled Cucumber, Pink Dip, Butter Crumbs, Salted Egg Yolk (VGNO/GFO)
Kangaroo Shazlick, Satay Sauce, Davison Plum, Kaffir Lime (DF)
Murgez Sausage Sanga, Tzatziki, Bush Tomato Chutney, Mint
Scallop Potatoes, Truffle, Parmesan, Old Man Saltbush
Fried Chicken Wings, Mountain Pepper, Saltbush, Lemon
Mandarin Chocolate Torte, Salted Caramel, Puffed Rice
Lemon Friand, White Chocolate Mousse, Mango
Cured Kingfish, Mandarin, Fennel, Rice Cracker (GF/DF)
Freshly shucked coffin bay oyster, mignonette dressing, parsley granita (GF/DF)
Miso Lavosh, Guacamole, Finger Lime, Furikake (VGNO/DFO)
Beef Tartare, Horseradish, Wattleseed, Sorrel (GF)
Pickled Cucumber, Pink Dip, Butter Crumbs, Salted Egg Yolk (VGNO/GFO)
Kangaroo Shazlick, Satay Sauce, Davison Plum, Kaffir Lime (DF)
Murgez Sausage Sanga, Tzatziki, Bush Tomato Chutney, Mint
Scallop Potatoes, Truffle, Parmesan, Old Man Saltbush
Fried Chicken Wings, Mountain Pepper, Saltbush, Lemon
Mandarin Chocolate Torte, Salted Caramel, Puffed Rice
Lemon Friand, White Chocolate Mousse, Mango
If you’d like a personalised menu, please get in touch at hello@venuehireadelaide.com.au
Drink Options
Beer, Wine, Spirits, Cocktail
Bar Tab
Set your amount
On Consumption
Build tab as you go
Additional Extras
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Can’t find what you’re after? Just ask… hello@venuehireadelaide.com.au
